Hermosillo 2007
58th annual meeting of the Pacific Fisheries Technologists
18-21 february 2007
Hermosillo, Sonora, MEXICO
Sunday, February 18th
| 3:00 pm – 6:00 pm | Registration |
| 5:00 pm – 5:45 pm | PFT Executive Meeting |
| 6:00 pm – 9:00 pm | President´s Reception |
Monday, February 19th
| 9:00 am – 9:20 am | Registration |
| 9:00 am – 9:20 am | Welcome PFT 2007 President Marina Ezquerra Brauer |
| 9:20 am - 10:00 am | Keynote Speaker: Professor Ramon Pacheco Aguilar. Fisheries in the Northwest of México |
| 10:00 am – 2:20 pm | SEAFOOD PROCESSING SESSION I Session moderator: Armando Burgos-Hernández |
| 10:00 am - 10:20 am | S01 Improved Ohmic Cooker for Surimi Gel Preparation JAE W. PARK, Ey J. Kang, Zachary Reed, Craig Holt, and Don Graves |
| 10:20 am – 10:40 am | S02 Refining of Sardine Oil: Effect on Chemical Quality and n-3 PUFA profile. GÁMEZ-MEZA N., Noriega Rodríguez J.A., Ortega-García J. and Medina-Juárez L. A. |
| 10:40 am – 11:00 am | S03 Nutritional Properties of Protein and Oil from Halibut (Hippoglossus stenolepis) heads. P.J. BECHTEL and A.C.M. Oliveira |
| 11:00 am – 11:20 am | Break |
| 11:20 am - 11:40 am | S04 Gasification of Salmon Harvesting Waste ROWLAND, S. L., C. K. Bower, and C. A. Mireles DeWitt |
| 11:40 am – 12:00 pm | S05 The Effects of Processing Methods and Storage on Cadmium Levels in Pacific Oysters (Crassostrea gigas) ROSALEE S. RASMUSSEN and Michael T. Morrissey |
| 12:00 pm – 1:00 pm | Lunch |
| 1:00 pm – 2:40 pm | SEAFOOD PROCESSING SESSION II Session moderator: Juan Carlos Ramírez-Suarez |
| 1:00 pm – 1:20 pm | S06 Survival of Salmonella Newport in Oysters. BIBIANA F. LAW, Chris Morrison, Alexandra Armstrong, Lynn A. Joens. |
| 1:20 pm – 1:40 pm | S07 Physicochemical and functional changes in giant squid (Dosidicus gigas) mantle muscle during iced storage. JUAN C. RAMÍREZ-SUÁREZ, Luis R. Ibarra-León, Ramón Pacheco-Aguilar, Maria E. Lugo-Sánchez, Gisela Carvallo-Ruiz, Guillermina García-Sánchez |
| 1:40 pm – 2:00 pm | S08 Functional properties of mantle and fin proteins of jumbo squid Dosidicus gigas JORGE GUSTAVO ROCHA-ESTRADA, Julio Humberto Córdova-Murueta, Fernando Luis García-Carreño |
| 2:00 pm – 2:20 pm | S09 Sustainability in the giant squid´s industry of the Mexican northwest: actual stage and challenges JUAN SAÚL SÁNCHEZ HERNÁNDEZ |
| 2:20 pm – 2:30 pm | Break |
| 2:30 pm – 4:30 pm | POSTER SESSION I Session moderator: Francisco Javier Castillo-Yañez |
P01 The Lipids in Pacific Cod (Gadus macrocephalus) Liver Oils A.C.M. OLIVEIRA and P.J. Bechtel
P02 Joint actions targeted towards preserving the safety of seafood and aquaculture products LEOBARDO MONTOYA R., Adrián Gámez A. y Ma. Eugenia Ménez R.
P03 Characterization of the Metabolic Route of Adenosine Monophosphate Degradation from jumbo squid mantle (Dosidicus gigas) from Gulf of California MÁRQUEZ-RÍOS E., Pacheco-Aguilar R., Lugo-Sánchez ME., García-Sánchez G. and Carvallo-Ruiz MG.
P04 The mitochondrial ATP-synthase from shrimp: cDNA sequences from subunits ATPc y ATP6, and analysis of both genes expression. MUHLIA-ALMAZAN, A., Martínez-Cruz, O., Valencia-G. C., Yepiz-Plascencia,G. and García-Carreño, F.
P05 Analysis of Carp Hydrolysate Amanda Rosell, ADAM C. OTTLEY, and Richard O. Kellems
P06 Citric Acid as Pretreatment of Lion’s Paw Scallop (Nodipecten subnodosus) previous to drying MÁRQUEZ-RÍOS E., Pacheco-Aguilar R., Lugo-Sánchez ME., García-Sánchez G. and Carvallo-Ruiz MG.
P07 Digestive Lípases in the whiteleg shrimp Litopenaeus vannamei CRISALEJANDRA RIVERA-PÉREZ, F. L. García-Carreño
P08 Recovery of functional protein from jumbo squid Dosidicus gigas muscle by acid and alkaline solubilization HUGO PALAFOX-CARLOS, Fernando L. García-Carreño
P09 Texture changes in raw and cooked meat of whiteleg shrimp (Litopenaeus vannamei) during storage on ice DÍAZ-TENORIO, L. M., García-Carreño, F. L. and Pacheco-Aguilar, R.
P10 Effect of storage on Jumbo Squid Proteins GABRIELA DE LA FUENTE-BETANCOURT, Fernando García-Carreño, Julio H. Córdova-Murueta
P11 Effect of a natural antioxidant on lipid oxidation and histological changes in frozen culture white shrimp (Litopenaeus vannamei) VALENCIA PEREZ ADRIANA ZULEMA, Soto-Valdez Herlinda and Ezquerra-Brauer Josafat Marina
P12 Freshness and spoilage indices for farmed whiteleg shrimp (Litopenaeus vannamei) DÍAZ-TENORIO, L. M., García-Carreño, F. L. and Pacheco-Aguilar, R.
P13 Solubility and thermal Gelling of Jumbo Squid Preoteins GABRIELA DE LA FUENTE-BETANCOURT, Fernando García-Carreño, Julio H. Córdova-Murueta, Lugo Sánchez Ma. Elena
P14 Chemical and Biological Properties of Chitosan from Shrimp Waste: Obtaining and Study of Physical Chemistry, Fungistatic, Repellent of Insects and Tension Properties MARTÍNEZ-CAMACHO, A.P., Cota-Arriola, O., Moreno-Villa, F.A., Cortez-Rocha, M.O., Castillo-Ortega, M.M., Castillo-Yañez, F.J., Shirai, K. y Plascencia-Jatomea, M.
P15 Proteolytic activity in viscera of several marine species from Kino Bay in the upper region of the Gulf of California CARDENAS-LOPEZ, J. L., Leal- Velez, N.E. and Barreto-Barrios, V. B.
P16 Effect of different levels of Aloe vera on the metabolic rate of juvenile tilapia (Oreochromis niloticus) RIVAS-VEGA, MARTHA ELISA, Miranda-Baeza, Anselmo, Simental-Trinidad, Jorge Arturo and Sandoval-Muy, María Idalia
P17 Seasonal Distribution of Cyanobacteria in Khamir Port, Persian gulf KOREHI, H., Farahani, F., Nasrolahi, A., Mazaheri, M., Nejatkhah Manavi, P.
P18 Kinetic characterization, expression and molecular modeling of chitinase from Pacific white shrimp Litopenaeus vannamei MORÁN-PALACIO, EDGAR F., García-Orozco, Karina D., Figueroa-Soto, Ciria, Romo-Figueroa, María Gabriela, Yepiz-Plascencia, Gloria, Valenzuela-Soto, Elisa and Sotelo-Mundo, Rogerio R.
Tuesday, February 20th
| 9:00 am – 9:40 am | Keynote Speaker: Professor Luis R. Martínez Cordova Status of Aquaculture in Mexico and Sonora |
| 9:40 am – 10:40 pm | AQUACULTURE SESSION Session moderator: José Luis Cárdenas-López |
| 9:40 am - 10:00 am | S10 The Oyster Culture, Crassostrea gigas, in the Northwestern Coast of Mexico: Preliminary results on Pathology CASTRO-LONGORIA, R., J. M. Grijalva-Chon., L. Bringas-Alvarado, R. H. Barraza-Guardado, M. A. López-Torres, Navarro-García, G., Ma. del C. Garza-Aguirre and J. Ramos-Paredes |
| 10:00 am - 10:20 am | S11 The Reproductive Cycle of the Crab Fishery Resource, Callinectes bellicosus (Stimpson, 1859) from The Gulf of California CASTRO-LONGORIA, R. , J. Ramos-Paredes, G. Montemayor-López., J. G. Jimenez- Rodriguez |
| 10:20 am – 10:40 am | S12 Nitrogen budget in an integrated system of shrimp culture and a biofilter using two densities of black clam, Chione fluctifraga LUIS R. MARTÍNEZ CÓRDOVA y Tamara Bernal Jaspeado |
| 10:40 am – 11:00 am | Break |
| 11:00 am – 12:00 pm | SEAFOOD CHEMISTRY AND BIOCHEMISTRY SESSION I Session Moderator: Fernando Luis García-Carreño |
| 11:00 am – 11:20 am | S13 Molecular characterization of the Monterey sardine trypsin (Sardinops sagax caerula) MARTHA FELIX-LOPEZ, Javier Castillo-Yañez, Karina Garcia-Orozco, Ramon Pacheco-Aguilar, Gloria Yepiz-Plascencia, Rogerio Sotelo-Mundo |
| 11:20 am - 11:40 am | S14 Characterization of a Phenoloxidase-Like Enzyme Derived from Litopenaeus vanammei Hemocyanin ABDIEL KENI COTA-RUÍZ and Fernando L. García-Carreño |
| 11:40 am – 12:00 pm | S15 Acid and alkaline digestive proteinases in three species of penaeids from the Pacific coast of Mexico MARÍA DE LOS ANGELES NAVARRETE DEL TORO, Fernando García-Carreño, Julio Córdova Murueta |
| 12:00 pm – 1:00 pm | Lunch |
| 1:00 pm – 2:20 pm | SEAFOOD CHEMISTRY AND BIOCHEMISTRY SESSION II Session Moderator: Ramón Pacheco-Aguilar |
| 1:00 pm – 1:20 pm | S16 Aspartic proteinases in gastric fluid of European lobster Homarus gammarus PAULINA TAMEZ-HIDALGO, F. L. García-Carreño, R. Saborowski |
| 1:20 pm – 1:40 pm | S17 Gel-Forming Ability of a Giant Squid (Dosidicus gigas) Protein Concentrate Obtained by Acid Dissolution and Isoelectric Precipitation JUAN A. CORTÉS, Ruiz, Ramón Pacheco, Aguilar, María E. Lugo, Sánchez, María G. Carvallo, Ruiz, Guillermina García, Sánchez, |
| 1:40 pm – 2:00 pm | S18 Chemical Composition of Giant Red Sea Cucumbers Commercially Harvested in Alaska A.C.M. OLIVEIRA, P.J. Bechtel and Scott Smiley |
| 2:00 pm – 2:10 pm | Break |
| 2:10 pm – 2:30 pm | S19 Post-mortem melanosis in Litopenaeus vannamei: a molecular approach GRACIA A. GÓMEZ-ANDURO, Julio H. Cordova-Murueta, Jesús N. Gutiérrez-Rivera, Fernando L. García-Carreño |
| 2:30 pm – 2:50 pm | S20 Gametogenic development of the Geoduck clam Panopea globosa (Bivalvia: Hiatellidae) in the central Gulf of California EUGENIO ALBERTO ARAGÓN-NORIEGA, Edna María Arámbula-Pujol, Alma Rosa García-Juárez, Rosalio Maldonado-Amparo |
| 2:50 pm – 4:30 pm | POSTER SESSION II Session moderator: Victor Ocaño-Higuera |
P19 Postmortem changes in the muscle quality of cazon fish (Mustelus lunulatus) during storage in ice MARINA CANIZALES-DÁVILA, Francisco Javier Castillo-Yáñez, María Elena Lugo-Sánchez, Enrique Marquez-Ríos, Ramón Pacheco-Aguilar, Victor Manuel Ocaño-Higuera
P20 Short-term starvation induces expression of cytochrome c oxidase (COI, COII, COIII) in juvenile shrimp Litopenaeus vannamei PEREGRINO-URIARTE, ALMA BEATRIZ; Anduro-Corona, Iván; Sánchez-Paz, J. Arturo; Muhlia-Almazán, Adriana T. y Yepiz-Plascencia Gloria M.
P21 Comparative Omega-3 and Omega-6 fatty acids profile in pure and refined sardine oil, and commercial capsules by GC-MS. MARTINEZ-ROBINSON K, Hernandez-Martínez J, Goycoolea-Valencia F.M., Higuera-Ciapara I., Lizardi-Mendoza J., Felix-Valenzuela L., Campa-Mada A.C. & Toledo-Guillén A.
P22 Effect of aflatoxin B1 on farmed white shrimp (Litopenaeus vannamei) muscle proteins GARCÍA-MORALES, M. H., Cárdenas-López, J. L. and Ezquerra-Brauer, J. M.
P23 The Enzymatic Hydrolysis of Carp (Cyprinus Carpio) PHUDEE JOHN HENG, J. Shields, A. Rosell, M Snith and R.O. Kellems
P24 Helping Fishermen Increase Profits Through Extension LIZ BROWN
P25 Study of Arginine Kinase as Allergenic Protein from Pacific White Shrimp (Litopenaeus vannamei) AISPURO-HERNANDEZ, E.; Sotelo-Mundo, R. R.; Yepiz-Plascencia, G.; Calderón de la Barca, A. M.; Garcia-Orozco, K.D.
P26 Water, Ice and Direct Contact Surfaces as Sanitary Indicators for Seafood Processing Plants RIVERO L.K, Paredes-Aguilar M.C. y Noriega-Orozco L.
P27 Enzymatic Esterification of n-3 PUFA from Sardine Oil: Response Surface Analysis NORIEGA-RODRÍGUEZ J.A., Barrón-Hoyos J.M., Medina-Juárez L.A., Ortega-García J. and Gámez-Meza N.
P28 Extraction and Fractionation of Lipolytic Enzymes from Viscera of Sardine (Sardinops sagax caeruleus) GÁMEZ-MEZA N., Miramontes-Romo P., Alanis-Villa A. and Noriega-Rodríguez J.A.
P29 Presence of Organochlorine Pesticidas in Muscle Fish from Sistema Lagunario, Tamaulipas, México RUBÉN SANTIAGO, Kristel Mejía, Rocío M. Uresti, José A. Ramírez
P30 Rheological behavior of wheat dough treated with trypsin from sierra (Scomberomorus concolor) pyloric ceca extracts. VALDEZ MELCHOR R.G., Cárdenas-López J.L. and Rouzaud-Sández O.
P31 Effect of a packaging with antioxidant on rancidity development in frozen muscle of Sierra (Scomberomorus concolor) TORRES-ARREOLA, WILFRIDO, Soto-Valdez, Herlinda, Cárdenas-López, José Luis and Ezquerra-Brauer, Josafat Marina
P32 Alternative treatment of sardine stick-water prior ultra-filtration to generate better quality effluents CELIA O. GARCÍA-SIFUENTES, Ramón Pacheco-Aguilar, and Gisela Carvallo-Ruiz.
P33 Hydrolysis of wheat flour proteins by trypsin from sierra (Scomberomorus sierra) and commercial porcine. Breadmaking quality parameters. S. GUTIÉRREZ-BARCELÓ, J.L. Cárdenas-López, J.M. Ezquerra-Brauer. O. Rouzaud-Sández.
P34 The white shrimp (Litopenaeus vannamei) phosphofructokinase mRNA: tissue distribution and expression during starvation. SOÑANEZ-ORGANIS, J.G., Sánchez-Paz, J.A. y Yépiz-Plascencia, G.
P35 Effect of necrotizing hepatopancreatitis in shrimp muscle texture AVILA VILLA L. A.; Pacheco Aguilar R.; Lugo Sanchez M. E.; Garcia Sanchez G. and Gollas Galván T.
| 4:30 pm – 5:10 pm | PFT General Business Meeting (all members) |
| 6:15 pm – 9:30 pm | Annual Banquet |
Wednesday, February 21th
| 9:00 am – 11:20 am | CURRENT REGULATORY ISSUES SESSION Session moderator: Lorena Bringas Alvarado |
| 9:00 am - 9:20 am | Dr. Martin Armando Botello Ruvalcaba– Comisión Nacional de Pesca (CONAPESCA), Mexican National Comission of Fisheries |
| 9:20 am - 10:00 am | Ing. Luis Carlos Romo Salazar – Subsecretaría de Pesca y Acuacultura (SSPA), Sonora State Agency for Fisheries and Aquaculture |
| 10:00 am - 10:20 am | Dr. Marcos Linne Unzueta Bustamante– Comisión de Sanidad Acuícola del Estado de Sonora (COSAES), Aquatic Safety Comission of the State of Sonora |
| 10:20 am – 10:40 am | Break |
| 10:40 am – 11:00 am | The sardine industry in the state of Sonora Ing. León Tissot Plant - Cámara Nacional de la Industria Pesquera (CANAINPES), Mexican Chamber of Fisheries Industries |
| 11:00 am – 11:20 am | The Aquaculture Research Directorate at the National Fisheries Institute (INP) M.C. VICTOR LAURENCEZ REYES – Instituto Nacional de la Pesca (INP), National Fisheries Institute |
| 11:20 am - 11:30 am | Student Travel Awards Announcements - José Luis Cárdenas-López |
| 11:30 am – 11:50 pm | Closing Remarks - Marina Ezquerra-Brauer |
| 12:30 pm – 3:00 pm | Optional visit to CIAD (Research Center for Food and Developement) laboratories, leaving at 12:30 PM from the Arts Center at the Universidad de Sonora with a bus stop at the Araiza Hotel and returning at 3 PM (bus provided) |